Easy Spaghetti Meat Sauce Recipe

The Easiest Ever Spaghetti Meat Sauce: Easy Spaghetti Meat Sauce Recipe

Easy spaghetti meat sauce recipe – Spaghetti with meat sauce, a classic comfort food enjoyed worldwide, boasts a surprisingly rich history. Variations of tomato-based pasta sauces have existed for centuries, evolving from simple peasant dishes to the globally recognized culinary staple we know today. This recipe focuses on simplicity and ease, allowing even novice cooks to achieve delicious results.

Reasons for Ease

This recipe is designed for simplicity. Three key factors contribute to its ease:

• Minimal Ingredients: We use readily available pantry staples and fresh ingredients, avoiding complicated or hard-to-find items.
• Quick Cooking Time: The entire recipe, from start to finish, can be completed in under an hour.
• Simple Technique: The steps are straightforward and require minimal culinary skills.

Ingredient List and Preparation

Gathering the right ingredients is the first step to a successful spaghetti meat sauce. Below is a comprehensive list, along with preparation instructions. Proper preparation ensures a flavorful and evenly cooked dish.

Ingredient	Quantity	Purpose	Preparation
Ground Beef	1 lb	Provides the base protein and savory flavor.	Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Onion	1 medium, chopped	Adds sweetness and depth of flavor.	Finely chop the onion.
Garlic	2 cloves, minced	Provides a pungent and aromatic flavor.	Mince the garlic cloves finely.
Crushed Tomatoes	28 oz can	Forms the base of the sauce, providing acidity and body.	No preparation needed.
Tomato Paste	6 oz can	Adds richness and depth of flavor to the sauce.	No preparation needed.
Dried Oregano	1 tsp	Adds an earthy, slightly bitter herbal note.	No preparation needed.
Dried Basil	1 tsp	Adds a sweet, slightly peppery herbal note.	No preparation needed.
Salt	1 tsp	Enhances the flavors of the other ingredients.	No preparation needed.
Black Pepper	1/2 tsp	Adds a subtle spiciness.	No preparation needed.
Spaghetti	1 lb	The pasta to be served with the sauce.	Cook according to package directions until al dente.

Step-by-Step Cooking Instructions

Following these steps will ensure a perfectly cooked and flavorful spaghetti meat sauce.

1. Brown the ground beef in a large skillet over medium-high heat. Drain off excess grease.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for 1 minute more.
4. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and simmer for at least 30 minutes, stirring occasionally, to allow the flavors to meld. The longer it simmers, the richer the flavor will become.
6. Cook spaghetti according to package directions. Drain and add to the sauce.
7. Toss to coat the pasta evenly with the sauce.

Tips and Variations, Easy spaghetti meat sauce recipe

Here are some tips and variations to elevate your spaghetti meat sauce experience.

A simple spaghetti meat sauce is a weeknight staple, offering a comforting and satisfying meal. For a different take on creamy sauces, you might enjoy exploring a lighter option like this delicious cream sauce salmon recipe , which showcases a different flavor profile altogether. Returning to our spaghetti, remember to simmer the sauce long enough to develop rich, deep flavors.

• Tip 1: Use a good quality olive oil for a richer flavor.
• Tip 2: Add a pinch of sugar to balance the acidity of the tomatoes.
• Tip 3: Simmer the sauce for longer for a deeper, more intense flavor.

• Vegetarian Variation: Substitute the ground beef with lentils or mushrooms for a hearty vegetarian option.
• Spicy Variation: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
• Different Meat Variation: Use Italian sausage or ground turkey for a different flavor profile.

Avoid burning the sauce by keeping the heat low and stirring occasionally. Overcooking the pasta will result in a mushy texture.

Serving Suggestions and Presentation

A well-presented dish enhances the dining experience. Here are suggestions for serving and plating.

• Garlic bread
• Caesar Salad
• Simple green salad

Serve the spaghetti meat sauce in a wide, shallow bowl. The sauce should be generously coating the pasta, with a rich, deep red color. The aroma should be warm, inviting, and slightly sweet, with hints of herbs and spices. The texture should be smooth and slightly chunky, with a pleasant mouthfeel.

Nutritional Information

Nutritional information is approximate and can vary based on specific ingredients used. This is an estimation per serving (assuming 4 servings).

Nutrient	Amount per serving (approx.)
Calories	400-500
Fat	20-25g
Protein	25-30g
Carbohydrates	50-60g

For a healthier version, use lean ground beef, reduce the amount of oil used, and add more vegetables like bell peppers or zucchini. Be mindful of sodium intake by using less salt or opting for low-sodium ingredients. Individuals with allergies to tomatoes, garlic, or other ingredients should avoid this recipe or substitute accordingly.

FAQ

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken are excellent substitutes and offer a leaner option.

How long can I store leftover spaghetti meat sauce?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the sauce?

Yes, you can freeze the sauce for up to 2-3 months. Allow it to thaw completely in the refrigerator before reheating.

What kind of pasta is best for this recipe?

Spaghetti is traditional, but other long pasta shapes like linguine or fettuccine work well too.